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Super Easy Method to Serving Perfect Pasta with chicken in cream cheese

Pasta with chicken in cream cheese is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we will tell you steps on cooking a appetizing Pasta with chicken in cream cheese.

Pasta with chicken in cream cheese

We hope you got benefit from reading it, now let’s go back to pasta with chicken in cream cheese recipe. You can have pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to cook Pasta with chicken in cream cheese:

  1. Prepare 1 stalk of leek.
  2. Get 1 of onion (red or yellow).
  3. Take 2 cloves of garlic.
  4. You need 250 grams of mushrooms.
  5. Provide 150-200 grams of chicken breast.
  6. You need 50-100 grams of cream cheese (i.e. Boursin or Paturain).
  7. Provide 100-150 milliliter of cooking cream.
  8. Take 50-75 grams of smoked bacon cubes or stripes.
  9. Provide 200-250 grams of pasta.
  10. Use 1/2 bunch of curly or italian parsley.
  11. Get of some fresh ground pepper and sea salt.

After preparing the ingridients, now we are set to make our delightful Pasta with chicken in cream cheese:

  1. Cut the leek in half, then rings, wash thoroughly and put aside.
  2. Peel the onion, cut in half, chop fine and put aside.
  3. Peel and squash the garlic, chop fine and put aside.
  4. Peel or brush the mushrooms, cut in quarters and put aside.
  5. Wash the parsley and cut fine then put aside.
  6. Cut the chicken in about 2cm cubes and put aside.
  7. Bring a pan with water and some salt to a boil for the pasta.
  8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown.
  9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy.
  10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min.
  11. You can put in the pasta now and boil it according instructions.
  12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed.
  13. Finally add 1/2 of the parsley and let boil for two more minutes.
  14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad.

Too much vinegar will curdle cream, therefore little is more. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. quince jelly, raspberry jam, cottage cheese, PHILADELPHIA Cream Cheese. Creamy Cheese-Cake with Strawberry Coulis in a JarOn dine chez.

Recipe : Pasta with chicken in cream cheese

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