Spicy Chicken Teriyaki is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on preparing a appetizing Spicy Chicken Teriyaki.
We hope you got insight from reading it, now let’s go back to spicy chicken teriyaki recipe. You can have spicy chicken teriyaki using 13 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Spicy Chicken Teriyaki:
- Use 1 Tbsp of vegetable oil.
- Take 1 inch of ginger, thinly julienned.
- You need 750 gr of boneless chicken meat, diced.
- You need 2 tsp of cornstarch.
- Prepare 1/2 tsp of salt or to taste.
- Take 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
- Use 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
- Get of For the sauce:.
- Provide 2 Tbsp of mirin.
- Get 2 Tbsp of sugar.
- Get 2 Tbsp of sake/white cooking wine.
- Take 2 Tbsp of gochujang (Korean red chili paste).
- Provide 4 Tbsp of soy sauce.
After preparing the ingridients, now we are set to make our delightful Spicy Chicken Teriyaki:
- In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
- In a small bowl, mix together the sauce ingredients. Set aside..
- Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
- Add chicken. Stir until the chicken change color..
- Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
- Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
- Sprinkle some toasted sesame seed on top..
- Serve hot over steam white rice. Yum! 😋.
Recipe : Spicy Chicken Teriyaki
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