10 Minutes to Making Yummy Citrusy Teriyaki Drumlets (15-mins)

Citrusy Teriyaki Drumlets (15-mins) is the nomero uno that comes to most people’s mind when it comes to a comfort meal. Today, we will provide you instructions on serving a appetizing Citrusy Teriyaki Drumlets (15-mins).

Citrusy Teriyaki Drumlets (15-mins)

We hope you got insight from reading it, now let’s go back to citrusy teriyaki drumlets (15-mins) recipe. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to cook Citrusy Teriyaki Drumlets (15-mins):

  1. Take 10 of chicken drumlets.
  2. Use 1 tbsps of chinese cooking wine.
  3. You need 2 tbsps of soy sauce.
  4. Use 3 tbsps of mirin.
  5. Use Slices of Lemon.
  6. Provide of Chopped parsley.

After readying the ingridients, now we are set to make our delightful Citrusy Teriyaki Drumlets (15-mins):

  1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..
  2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..
  3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..
  4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).

Recipe : Citrusy Teriyaki Drumlets (15-mins)

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