Peach and apricot jam is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we will tell you instructions on serving a appetizing Peach and apricot jam.
We hope you got insight from reading it, now let’s go back to peach and apricot jam recipe. To make peach and apricot jam you only need 4 ingredients and 3 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Peach and apricot jam:
- You need 200 g of apricots.
- You need 200 g of peach.
- Prepare 350 g of sugar.
- Use of Lemon zest.
After readying the ingridients, now we are set to make our delightful Peach and apricot jam:
- Chop the peach and apricot.
- Take a thick bottomed pan add the fruits and sugar and lemon zest.
- Let it boil in medium flame with frequent stirring and keep doing this until you get your desired consistency.
Serve Peach/Apricot Jam with pancakes or garnish desserts. My favorite apricot jam,happens to be best when making cakes or pastries. I personally love using my own homemade apricot jam. Let's get to the quick and easy recipe, plus instruction on how to make this delicious sweet treat, homemade apricot jam. For the full recipe including quantities and method, click the "jump to Tips for success when making Apricot Jam: Home-made jam is the perfect way to use fruit at the peak of its season.
Recipe : Peach and apricot jam
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