Baked vermicelli malpua is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you instructions on preparing a delicious Baked vermicelli malpua.
We hope you got benefit from reading it, now let’s go back to baked vermicelli malpua recipe. You can have baked vermicelli malpua using 13 ingredients and 9 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Baked vermicelli malpua:
- You need 1 cup of Vermicelli.
- Prepare 1 tablespoon of Whole wheat flour.
- Prepare 1 tablespoon of Milk powder.
- Prepare 1 tablespoon of Gulab jamun mix.
- Provide 1/4 cup of Cottage cheese.
- Use 1 teaspoon of Fennel seeds.
- Take 1/2 teaspoon of Cardamom powder.
- Provide 1 pinch of Baking soda.
- Use 1/2 cup of Milk.
- Prepare 1 teaspoon of Oil.
- You need 1 teaspoon of Ghee.
- Provide 1/2 cup of Sugar.
- Prepare 1/4 cup of water approximately.
After preparing the ingridients, now we are set to make our delightful Baked vermicelli malpua:
- Cook the vermicelli with required amount of water. I used very fine roasted wheat vermicelli..
- Drain the water if excess and allow the vermicelli to cool down.
- Meanwhile make the sugar syrup by heating the sugar and water with 2 cardamom pods. Boil it till it becomes slightly thick and sticky, I did not follow any string consistency here..
- Take the vermicelli, lightly mash it with your hand, add cottage cheese mash well, milk powder, gulab jamun mix, fennel seeds, cardamom powder and baking soda. Mix everything, add milk slowly and form a thick batter..
- Let the batter stay in room temperature for an hour..
- Grease a baking tray with oil and ghee, pour the batter with the help of a ladle, keeping space between each portion..
- Bake in a preheated oven at 200 degrees for 15 minutes. I baked in a microwave convection oven. You have to check with the time and temperature of your oven..
- Once baked dip the malpuas in sugar syrup and take it out. You can also drizzle the sugar syrup on the top if you prefer less sugar like me..
- Garnish with some chopped pistachios and serve them warm..
One preparation was a sweet cake called apūpa. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with So what actually is a malpua? It's like a fried pancake, the batter is made with flour. Before frying malpua add a pinch of baking powder and adjust the consistency of the batter with If batter is too thin then the malpua will flatten.
Recipe : Baked vermicelli malpua
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