Fruit cake truffle is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a appetizing Fruit cake truffle.
We hope you got insight from reading it, now let’s go back to fruit cake truffle recipe. You can have fruit cake truffle using 8 ingredients and 7 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Fruit cake truffle:
- Provide 2 (500 g) of fruit cake.
- Use 2 of lt Ultramel custard.
- Use 500 g of fresh cream.
- Provide of prepared strawberry jelly.
- Use 100 ml of icing suger.
- Provide of strawberries.
- You need of blackberries.
- Use of cranberries.
After readying the ingridients, now we are set to make our yummy Fruit cake truffle:
- Cut the fruit cake into 1cm squares.
- Layer the squares on the truffle bowl to cover the bottom.
- Pour ultramel custard to cover all the pieces.
- Follow with crashed jelly and top it with strawberries..
- Add a second layer of fruit cake, follow with custard, berries then jelly.
- Top it with fresh cream whipped with icing suger.
- Start decorating the cream with left berries. Enjoy.
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Recipe : Fruit cake truffle
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