Easy Step to Cooking Appetizing Beef and Vegetable hotpot

Beef and Vegetable hotpot is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on preparing a tasty Beef and Vegetable hotpot.

Beef and Vegetable hotpot

We hope you got insight from reading it, now let’s go back to beef and vegetable hotpot recipe. You can have beef and vegetable hotpot using 8 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Beef and Vegetable hotpot:

  1. Get 300 Grams of Stewing Steak.
  2. Get 1/2 head of Broccoli.
  3. Use 160 Grams of Garden Peas.
  4. Get 160 Grams of Red Lentils.
  5. Get 500 Grams of Potatoes.
  6. Use 500 mls of Vegetable Stock.
  7. Prepare 300 Grams of Carrots.
  8. You need 1 of large Onion.

After readying the ingridients, now we are ready to make our yummy Beef and Vegetable hotpot:

  1. Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot.
  2. Cube the beef and add to the mix..
  3. Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil..
  4. Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!.

See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato. Family comfort food doesn't get much better than a hotpot. Sweet Soy Beef and Vegetable Hotpot (Sukiyaki). Arrange ingredients in four small batches—mushrooms, beef, shirataki noodles or glass noodles, tofu and spinach—into a hotpot on a table-top hotplate. Our beef hotpot recipe is the perfect warming dinner dish to try this winter.

Recipe : Beef and Vegetable hotpot

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