Gingerbread Loaf is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on serving a comforting Gingerbread Loaf.
We hope you got benefit from reading it, now let’s go back to gingerbread loaf recipe. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Gingerbread Loaf:
- Prepare 200 grams of caster sugar.
- Use 250 ml of full fat milk.
- Use 3 tbsp of golden syrup.
- Prepare 175 grams of butter.
- Use 1 tbsp of ground ginger.
- Use 1 tsp of bicarbonate of soda.
- Use 1 tsp of ground allspice.
- Use 3 tbsp of crystallised ginger, optional.
- Take 250 grams of plain flour.
After readying the ingridients, now we are set to make our delightful Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4..
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin..
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside..
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl..
- Stir in the boiled mixture until just about blended..
- Then pour the batter into the prepared tin..
- Turn the oven down to 160c/ gas mark 2 1/2..
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched..
- When done remove from oven and let it cool in the loaf tin..
Recipe : Gingerbread Loaf
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