Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you procedures on cooking a delicious Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF.
We hope you got benefit from reading it, now let’s go back to vickys christmas leftovers sausage rolls, gf df ef sf nf recipe. You can have vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
- Prepare 300 grams of Vickys Free-From Puff Pastry from my link below.
- Provide 140 g (1 cup) of chopped cooked turkey.
- You need 100 g (1/2 cup) of leftover stuffing.
- Prepare 70 g (1/4 cup) of cranberry sauce, drained.
After readying the ingridients, now we are ready to make our yummy Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Mix the chopped turkey, stuffing and cranberry sauce together.
- Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles.
- Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square.
- Brush the opposite side with a little bit of water or milk of choice.
- Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom.
- Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy.
- Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed.
Recipe : Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF
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