Mixed vegetables salad is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you instructions on preparing a comforting Mixed vegetables salad.
We hope you got insight from reading it, now let’s go back to mixed vegetables salad recipe. You can cook mixed vegetables salad using 11 ingredients and 9 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Mixed vegetables salad:
- Prepare 1 kg of Broccoli mixed vegetables frozen.
- Get 1 kg of Cauliflower frozen.
- Use 1 of each of robot peppers.
- Provide 1 of onion.
- Get 1 tsp of paste of garlic and ginger.
- Prepare 1 tsp of bbq.
- Use 1 tsp of Chicken spice.
- Use 1/4 of of Steers mustard.
- Use 1/4 of of BBQ sauce.
- Prepare of Cooking oil to fry.
- Use 1 of chicken stock.
After readying the ingridients, now we are ready to make our delightful Mixed vegetables salad:
- On a pot pour those frozen veggies on a medium heat stir occasionally.
- While busy cooking Chop your onion and peppers.
- On the other pot drizzle your cooking oil and pour your onion and pepper and the garlic and ginger paste and stir.
- Check the frozen veggies that are now cooked and remove the from the stove..
- Now add the chicken stock and the spices and stir, then when the mixture is cooked perfectly then pour the frozen veggies and stir.
- Use a wooden spoon so that you wont break the veggies.
- Once they all mixed well and cooked then pour the mustard and BBQ sauce.
- Simmer the pot and cook on a low heat for jst 3 minutes and remove it.
- Your mixed veggie salad is ready and can be served with any food but be serve cold.
Once the vegetables look soft, transfer them to a large serving plate and drizzle lemon juice over it. Your Mixed Vegetable Salad is now ready. Garnish them with coriander leaves and serve. The Mixed Vegetable Salad recipe out of our category salad! How to make Mixed Vegetable Salad Cut and Steam the vegetables.
Recipe : Mixed vegetables salad
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