Simple Scotch Bonnet Hot Sauce is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you procedures on serving a appetizing Simple Scotch Bonnet Hot Sauce.
We hope you got benefit from reading it, now let’s go back to simple scotch bonnet hot sauce recipe. To make simple scotch bonnet hot sauce you only need 6 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to serve Simple Scotch Bonnet Hot Sauce:
- Take 10 of Scotch Bonnet Chillies.
- You need 2 clove of garlic.
- Provide 1 cup of Apple cider vinegar.
- Get 2 tbsp of lime juice.
- Provide 2 tbsp of sugar.
- Provide 3 tsp of salt.
After preparing the ingridients, now we are set to make our delightful Simple Scotch Bonnet Hot Sauce:
- Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed..
- In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant..
- Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently..
- Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together..
- Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months..
Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet. Fiery Scotch Bonnet Hot Sauce will spark your taste buds. Dave's Scotch Bonnet has a beautiful orange color and a slightly sweet, fresh pepper flavor that is the perfect complement to just about any meal. Add a burst of freshness to Mexican or Asian fare, or just pour over rice with grilled chicken or steak for a simple, healthy, and satisfying meal. The Best Scotch Bonnet Recipes on Yummly
Recipe : Simple Scotch Bonnet Hot Sauce
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