Practical Method to Producing Yummy Teriyaki Chicken Crock-Pot

Teriyaki Chicken Crock-Pot is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we are going to provide you procedures on serving a delicious Teriyaki Chicken Crock-Pot.

Teriyaki Chicken Crock-Pot

We hope you got insight from reading it, now let’s go back to teriyaki chicken crock-pot recipe. You can have teriyaki chicken crock-pot using 7 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Teriyaki Chicken Crock-Pot:

  1. You need 5 of chicken breasts.
  2. Use 4 tablespoon of sesame seeds.
  3. Get 1/2 tsp of ground ginger.
  4. Use 1 tsp of liquid smoke.
  5. You need 1 tsp of garlic salt.
  6. Take 2/3 cup of brown sugar.
  7. Prepare 5 tsp of corn starch.

After readying the ingridients, now we are ready to make our yummy Teriyaki Chicken Crock-Pot:

  1. Put everything in the crock except chicken and stir til dissolved.
  2. Put chicken in and coat sauce all around.
  3. Cook on low but chicken cooks quicker so check at 4 hours.

As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. Pour soy sauce, honey, and chicken broth over chicken mixture, and sprinkle with red and black pepper. PS…if you are looking for a Teriyaki Chicken recipe to make on the stove top, give this Teriyaki Chicken and Noodle Bowl a try. Four hours in my crock pot and fifteen minutes for the rice in the rice steamer and dinner is all but done.

Recipe : Teriyaki Chicken Crock-Pot

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