Beef teriyaki is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on serving a delicious Beef teriyaki.
We hope you got benefit from reading it, now let’s go back to beef teriyaki recipe. You can cook beef teriyaki using 6 ingredients and 4 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Beef teriyaki:
- You need of Beef, slice 300 g.
- Provide 4 tbsp of Soy sauce.
- Provide 4 tbsp of Sugar.
- Get 1 tbsp of Rice bran oil.
- You need of Sesame seed (a bit for sprinkle).
- You need 2 of Buk choy, blanch.
After readying the ingridients, now we are set to make our yummy Beef teriyaki:
- Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight.
- Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste..
- Add buk choy in a plate and on top with beef, serve with streamed rice..
- Done, enjoy:).
Teriyaki Beef Marinade is so versatile and can be used on many different cuts of meat. No matter what beef cut you choose, this teriyaki marinade will make it delicious! Beef jerky is one of our favorite trail snacks because it's loaded with protein and keeps us powered Our biggest gripe about most store-bought teriyaki beef jerky is that the teriyaki flavor itself is too bold. Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef drizzled with a simple This Hawaiian Beef Teriyaki is one of my favorite meals, and one that reminds me of my time living in.
Recipe : Beef teriyaki
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