Secret Recipe to Making Delicious Spaghetti With Capers, Anchovies & Breadcrumbs

Spaghetti With Capers, Anchovies & Breadcrumbs is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you procedures on cooking a comforting Spaghetti With Capers, Anchovies & Breadcrumbs.

Spaghetti With Capers, Anchovies & Breadcrumbs

We hope you got insight from reading it, now let’s go back to spaghetti with capers, anchovies & breadcrumbs recipe. To make spaghetti with capers, anchovies & breadcrumbs you need 12 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to serve Spaghetti With Capers, Anchovies & Breadcrumbs:

  1. Take 75 g of spaghetti (dry weight),.
  2. Take 25 g of panko breadcrumbs, (or golden breadcrumbs alternative),.
  3. Use 4 of anchovy fillets,.
  4. Prepare 2 cloves of garlic, sliced finely,.
  5. Get 1 tbsp of capers,.
  6. You need 1 pinch of dried red chilli flakes,.
  7. Provide 2 tsp of dried parsley or a handful fresh, chopped,.
  8. Provide 2 tbsp of lemon juice,.
  9. Get 1.5 tbsp of extra virgin olive oil,.
  10. Use of Pepper to season.
  11. Get of To finish:.
  12. Prepare 1 of dusting of parmasan cheese.

After readying the ingridients, now we are ready to make our yummy Spaghetti With Capers, Anchovies & Breadcrumbs:

  1. Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds..
  2. Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed..
  3. Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together..
  4. Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :).

Recipe : Spaghetti With Capers, Anchovies & Breadcrumbs

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