Pickled red onions with jalapenos is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we will tell you procedures on preparing a tasty Pickled red onions with jalapenos.
We hope you got insight from reading it, now let’s go back to pickled red onions with jalapenos recipe. To cook pickled red onions with jalapenos you need 14 ingredients and 3 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Pickled red onions with jalapenos:
- You need of Dry ingredients.
- Get 2 of red onions.
- Prepare 3 of jalapenos.
- Take 2 cups of sugar.
- Provide 3 pinches of pepper.
- Get 1 tablespoon of dry dill.
- Take of Wet Ingredients.
- Take 1 1/2 cups of red wine vinegar.
- Prepare 1 cup of white wine vinegar.
- You need 4 cups of water.
- Take of Garnish ingredients.
- Use 2 cloves of garlic (cracked).
- Prepare 2 pinches of cilantro.
- Get Pinch of red pepper flakes.
After readying the ingridients, now we are ready to make our yummy Pickled red onions with jalapenos:
- Bring all wet ingredients to a boil, turn of heat let sit..
- Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw..
- Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge..
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Recipe : Pickled red onions with jalapenos
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