Pitaya Jelly is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a delicious Pitaya Jelly.
We hope you got insight from reading it, now let’s go back to pitaya jelly recipe. To cook pitaya jelly you only need 4 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Pitaya Jelly:
- Prepare 1 of and a half red dragon fruit, pureed.
- Use of Sugar as desired (the fruit is sweet already).
- Provide 350 ml of water.
- Use 1 of and a half teaspoon of konyaku jelly powder.
After preparing the ingridients, now we are set to make our yummy Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix..
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling..
- Turn off the heat. Put the pitaya inside. Stir to mix..
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away..
- Put in the fridge. Enjoy..
Recipe : Pitaya Jelly
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After seeing this instruction, now you are ready to be able to cook your first extraordinary Pitaya Jelly and be a chunck of the minority people that can prepare the marvelous Pitaya Jelly. If you want that your friends can also serve a remarkable Pitaya Jelly or even to serve the extra delicious Pitaya Jelly for you, dont hestitate to share this page to them.