Easy Step to Producing Delicious Pitaya Jelly

Pitaya Jelly is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a delicious Pitaya Jelly.

Pitaya Jelly

We hope you got insight from reading it, now let’s go back to pitaya jelly recipe. To cook pitaya jelly you only need 4 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make Pitaya Jelly:

  1. Prepare 1 of and a half red dragon fruit, pureed.
  2. Use of Sugar as desired (the fruit is sweet already).
  3. Provide 350 ml of water.
  4. Use 1 of and a half teaspoon of konyaku jelly powder.

After preparing the ingridients, now we are set to make our yummy Pitaya Jelly:

  1. Put the sugar, jelly powder and water in pan. Mix..
  2. Put on the heat. Cook until the sugar dissolves and the mixture is boiling..
  3. Turn off the heat. Put the pitaya inside. Stir to mix..
  4. Put into your favourite moulds. Let them rest on room temperature to let the hot heat away..
  5. Put in the fridge. Enjoy..

Recipe : Pitaya Jelly

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After seeing this instruction, now you are ready to be able to cook your first extraordinary Pitaya Jelly and be a chunck of the minority people that can prepare the marvelous Pitaya Jelly. If you want that your friends can also serve a remarkable Pitaya Jelly or even to serve the extra delicious Pitaya Jelly for you, dont hestitate to share this page to them.

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