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Super Easy Method to Serving Delicious Teriyaki chicken kebab in fork

Teriyaki chicken kebab in fork is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on preparing a appetizing Teriyaki chicken kebab in fork.

Teriyaki chicken kebab in fork

We hope you got benefit from reading it, now let’s go back to teriyaki chicken kebab in fork recipe. To cook teriyaki chicken kebab in fork you need 21 ingredients and 11 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to cook Teriyaki chicken kebab in fork:

  1. You need 2 of chicken breast.
  2. Take 1 of tblspn blended sesame oil.
  3. You need 1 of tblspn hot chilli sauce.
  4. Provide 1 tbspn of teriyaki sauce.
  5. Provide 1 of onion.
  6. Use 1 of small potato.
  7. You need 3 of sweet pepper.
  8. Get 3 of green pepper.
  9. Get of Grated pepper and sweet pepper.
  10. Get pinch of Salt to.
  11. Get 1/2 of tspn of curry powder.
  12. Get 2 of seasoning cubes and some mixed sachet of onga product.
  13. You need 3 clove of garlic and 2 pieces of dried ginger.
  14. Provide 1/2 of tspn of thyme.
  15. You need of Clean fork.
  16. Prepare of for the dipping sauce.
  17. Get of I used the marinated stock.
  18. You need 1 of tblspn blended sesame oil.
  19. Prepare 1 of tblspn of flour.
  20. Use 1 of tblspn of powdered milk.
  21. Take 2 of tblspn of water.

After readying the ingridients, now we are ready to make our delightful Teriyaki chicken kebab in fork:

  1. Wash and cut the chicken breast into smaller pieces…
  2. Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder….
  3. Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr…..
  4. After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper….
  5. Peel the potato divide it into 2 longitude and slice in into 5 pieces each..
  6. Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. Repeat the process until you finish with all the chicken breast…
  7. Arrange the kebab in the oven/baking rack and grill @160° for checking it to avoid burnt kebab.. When well grilled off the heat and set aside…
  8. FOR THE DIPPING SAUCE… I used the marinated stock…I pour it into the pan and bring it to boil…And I added 1 tblspn of blended sesame oil…
  9. I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently…
  10. Bring all to boil for 5mins…off the heat and used small kitchen sieve to sift get all the rough peppers,onions, thyme and pepper seeds out..
  11. Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear..

Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Chicken Kebabs have never been so easy with this delicious recipe and marinade. Plus find lots of tips for making kebabs on the grill or in the oven. If you don't have a grill available, you can make chicken kebabs in the oven or on a grill pan on your stove. Make your own chicken kebabs for a lighter version of the takeaway favourite.

Recipe : Teriyaki chicken kebab in fork

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After reading this guide, now you are set to be able to make your first incredible Teriyaki chicken kebab in fork and be a chunck of the minority people that can produce the marvelous Teriyaki chicken kebab in fork. If you wish that your families can also serve a perfect Teriyaki chicken kebab in fork or even to prepare the unforgettable Teriyaki chicken kebab in fork for you, dont doubt to share this recipe to them.

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