Hing jeera tadka dal is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on cooking a appetizing Hing jeera tadka dal.
We hope you got insight from reading it, now let’s go back to hing jeera tadka dal recipe. You can cook hing jeera tadka dal using 9 ingredients and 2 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Hing jeera tadka dal:
- You need 100 gms of moong dal.
- Get 1 tsp of jeera.
- Get 1/2 tsp of hing.
- Provide 1/2 tsp of red chilli Powder.
- Prepare 1/2 tsp of turmeric powder.
- Use As per taste of Salt.
- Provide 4-5 tbsp of desi ghee.
- You need 1/2 tsp of garam masala.
- You need 400 ml of water.
After readying the ingridients, now we are set to make our delightful Hing jeera tadka dal:
- Soak the dal for one hour, take big kadai on heat and put the soaked dal, water,salt and turmeric powder and 1 tspn ghee..
- Boil it for 10 minutes. And make a tadka in tadka pan and heat the ghee put hing in it add jeera off the flame and add red chilli powder and garam masala.put this tadka on Boiled dal.ready your hing jeera tadka dal.serve with rice or chapati as your wish.
Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this hearty yet very simple stew. Tadka Dal is also referred to as Dal Fry by many I know. But I beg to differ. finally, enjoy dal tadka with jeera rice or steamed rice. Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine.
Recipe : Hing jeera tadka dal
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