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Best Way to Producing Tasty Moroccan Lamb Tagine

Moroccan Lamb Tagine is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you procedures on serving a comforting Moroccan Lamb Tagine.

Moroccan Lamb Tagine

We hope you got insight from reading it, now let’s go back to moroccan lamb tagine recipe. To cook moroccan lamb tagine you only need 20 ingredients and 6 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to make Moroccan Lamb Tagine:

  1. Provide 1 kg of mutton or normal stewing lamb/beef.
  2. Take 2 tablespoons of Extra virgin olive oil.
  3. Use 1 of onion, finely chopped.
  4. Prepare 1 handful of fresh coriander.
  5. Take 1 can of chickpeas, drained.
  6. Prepare 1 can of chopped tomatoes.
  7. Get 300 ml of vegetable or beef stock.
  8. Get 100 g of prunes, stoned and roughly chopped.
  9. Use 2 tablespoons of flaked almonds.
  10. Provide to taste of Salt.
  11. Provide to taste of Black pepper.
  12. Use 1/2 teaspoon of brown sugar.
  13. Take 1/2 teaspoon of sesame seeds.
  14. Take 1/2 of garlic flakes.
  15. Get 1 tablespoon of ground cumin.
  16. Use 1 tablespoon of ground cinnamon.
  17. Use 1 tablespoon of powdered beef stock.
  18. Prepare 1 tablespoon of dried oregano.
  19. Get 1/2 teaspoon of ginger.
  20. Provide 1 of lemon/lime juiced.

After readying the ingridients, now we are ready to make our yummy Moroccan Lamb Tagine:

  1. Mix all the spices together in a small bowl to make the spice rub..
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

Recipe : Moroccan Lamb Tagine

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After reading this recipe, now you are ready to be able to cook your first extraordinary Moroccan Lamb Tagine and be a chunck of the minority people that can prepare the special Moroccan Lamb Tagine. If you hope that your friends can also cook a remarkable Moroccan Lamb Tagine or even to make the extra delicious Moroccan Lamb Tagine for you, dont forget to share this page to them.

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