Practical Method to Making Appetizing Mushroom Risotto (with Optional Truffle Oil)

Mushroom Risotto (with Optional Truffle Oil) is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a comforting Mushroom Risotto (with Optional Truffle Oil).

Mushroom Risotto (with Optional Truffle Oil)

We hope you got insight from reading it, now let’s go back to mushroom risotto (with optional truffle oil) recipe. To cook mushroom risotto (with optional truffle oil) you need 12 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Mushroom Risotto (with Optional Truffle Oil):

  1. Get 300 Gr of Mushrooms – I love just using White Button.
  2. You need 1 of Medium Onion – Finely Chopped.
  3. Get 1 Tbs of Olive Oil.
  4. Use 25 Gr of Butter.
  5. Use 1/2 Cup of Risotto Rice.
  6. Take 2 Cups of Chicken Stock.
  7. You need 4 sprigs of thyme.
  8. Provide of BayLeaf.
  9. Prepare 1 of Glove Garlic – Minced (or use Puree).
  10. You need of Salt and pepper.
  11. Take of Parmasen to serve.
  12. Provide of Truffle Oil (optional).

After readying the ingridients, now we are set to make our delightful Mushroom Risotto (with Optional Truffle Oil):

  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium – Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage – easy to add a little more at the table).
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins..
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot – NOT boiling..
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm – this is perfectly cooked..
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional).

Recipe : Mushroom Risotto (with Optional Truffle Oil)

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