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Super Easy Method to Preparing Perfect Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on serving a appetizing Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

We hope you got benefit from reading it, now let’s go back to fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

  1. Use of The Ingredients for 2 person.
  2. You need 4 of Pork chops.
  3. Prepare of Salt, Pepper.
  4. Take 2 tbsp of Olive Oil.
  5. Get of For Baked Brussel Sprouts:.
  6. You need 300 g of Brussel Sprouts.
  7. You need 3 tbsp of Olive Oil.
  8. Use of Salt, Pepper.
  9. Use of For the Gravy Sauce:.
  10. You need 1 of Onion.
  11. Get 1 of Carrot.
  12. Take 1 of Celery.
  13. You need 3 cloves of garlic.
  14. You need 4-5 of fresh Thyme.
  15. Prepare 3-4 of Bay Leaves.
  16. Take 100 ml of White wine.
  17. Use 50 ml of Cognac.
  18. You need 200 ml of Water.
  19. You need 1 tsp of corn starch/corn flower.
  20. Take 60 g of Cold Butter.
  21. Use of For the Yorkshire Puddings:.
  22. Get 200 g of All Purpose Flour.
  23. You need 4 of eggs.
  24. Take 200 ml of Milk.
  25. Prepare of Salt, Pepper.
  26. Use 12 tbsp of Olive Oil – Baking Form.

After readying the ingridients, now we are ready to make our yummy Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

  1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan..
  2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves..
  3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat..
  4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour..
  5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac..
  6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts..

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big Keywords: Baked Breaded Pork Chops, baked pork chops, Breaded Pork Chops, oven baked pork chops, Oven Fried For both this recipe and the Brussels sprouts with hot sauce and bleu cheese. These southern fried pork chop recipe is a great comfort meal at any time.

Recipe : Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

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