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The Fast Method to Producing Appetizing Grilled Romanesco with Anchovies

Grilled Romanesco with Anchovies is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will provide you steps on preparing a tasty Grilled Romanesco with Anchovies.

Grilled Romanesco with Anchovies

We hope you got insight from reading it, now let’s go back to grilled romanesco with anchovies recipe. You can cook grilled romanesco with anchovies using 4 ingredients and 4 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to serve Grilled Romanesco with Anchovies:

  1. Use 200 grams of Romanesco broccoli.
  2. Provide 1 tbsp of Olive oil.
  3. Take 1 clove of Garlic (thinly sliced).
  4. Take 5 of Anchovies (filets).

After preparing the ingridients, now we are ready to make our yummy Grilled Romanesco with Anchovies:

  1. Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife..
  2. Grill the romanesco until browned (about 5 minutes)..
  3. Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat..
  4. Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot..

Recipe : Grilled Romanesco with Anchovies

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