Teriyaki Chicken and egg fried rice is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on serving a delicious Teriyaki Chicken and egg fried rice.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken and egg fried rice recipe. To make teriyaki chicken and egg fried rice you only need 7 ingredients and 8 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Teriyaki Chicken and egg fried rice:
- Get 4 of boneless chicken thighs.
- Use 1/4 cup of soy sauce.
- Use 1 cup of rice.
- Use 2 of eggs.
- You need 1 tsp of rice wine vinegar.
- Prepare 1/2 cup of brown sugar.
- Get 1 tsp of butter.
After readying the ingridients, now we are set to make our yummy Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips.
- Boil your rice.
- Fry the chicken on a frying pan and when cooked set aside on a plate.
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
- Add your teriyaki chicken and rice to a plate and enjoy !.
How to Make Teriyaki Chicken and Rice – Step by Step Photos. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then next week tackle.
Recipe : Teriyaki Chicken and egg fried rice
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