Teriyaki prawns with pak choi jasmine rice is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a comforting Teriyaki prawns with pak choi jasmine rice.
We hope you got benefit from reading it, now let’s go back to teriyaki prawns with pak choi jasmine rice recipe. To make teriyaki prawns with pak choi jasmine rice you need 7 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Teriyaki prawns with pak choi jasmine rice:
- Get 3 of garlic cloves finely chopped.
- Provide 1 tbsp of olive oil.
- Prepare of Salt n pepper.
- Take of Pak choi (sliced into strips).
- Prepare 1 tbsp of soy sauce.
- Take 2 tbsp of sticky teriyaki sauce.
- You need of Jasmine rise.
After preparing the ingridients, now we are set to make our yummy Teriyaki prawns with pak choi jasmine rice:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees.
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll..
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate..
This simple but wholesome recipe is full of rich, warming flavour and is easy to make. Teriyaki salmon with sesame pak choi. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Pak choi with Thai prawn dressing.
Recipe : Teriyaki prawns with pak choi jasmine rice
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