Best Way to Cooking Yummy No salt vegetable stock

No salt vegetable stock is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you instructions on cooking a appetizing No salt vegetable stock.

No salt vegetable stock

We hope you got insight from reading it, now let’s go back to no salt vegetable stock recipe. To cook no salt vegetable stock you only need 7 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to make No salt vegetable stock:

  1. Provide 1 of carrot.
  2. You need 1 of onion.
  3. Provide 2 sticks of celery.
  4. Use 2 of bay leaves.
  5. Use 2 of mushrooms.
  6. Use Tablespoon of dried oregano.
  7. Use of Water.

After readying the ingridients, now we are set to make our yummy No salt vegetable stock:

  1. Prep veg. You don’t have to peel the carrot or the onion. However as our veg is organic and we have a baby in the house (and babies have lower immunity) there can be germs in the mud that even when washed are still present so I peel both here..
  2. Chop all ingredients and add to pan. It’s worth saying that you can add other veg if your looking for other flavours, such as leek, parsnip, black peppercorns or other herbs like thyme, sage etc.
  3. Cover with water. The more water you add the weaker the stock flavour.
  4. Bring to a boil and when simmering turn down and leave to simmer for 1 hour.
  5. Once hour has passed strain and keep in fridge for 3 days or freezer for longer.

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Recipe : No salt vegetable stock

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