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20 Minutes to Making Tasty Delicious Japanese Fried Chicken with Crunchy Cartilage

Delicious Japanese Fried Chicken with Crunchy Cartilage is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a appetizing Delicious Japanese Fried Chicken with Crunchy Cartilage.

Delicious Japanese Fried Chicken with Crunchy Cartilage

We hope you got insight from reading it, now let’s go back to delicious japanese fried chicken with crunchy cartilage recipe. To make delicious japanese fried chicken with crunchy cartilage you only need 10 ingredients and 0 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Delicious Japanese Fried Chicken with Crunchy Cartilage:

  1. Prepare 1 of Chicken breast (or thigh meat).
  2. You need 100 grams of Yagen (chicken breast) cartilage.
  3. Prepare 1 1/2 tbsp of Soy sauce.
  4. Use 1 tbsp of Sake.
  5. Use 1 dash of Salt and pepper.
  6. Take 1 tbsp of Grated garlic.
  7. Use 1 tbsp of Grated ginger.
  8. Provide 1 1/2 tbsp of Katakuriko.
  9. Take 1 1/2 tbsp of Flour.
  10. You need 1/2 of Eggs.

After readying the ingridients, now we are ready to make our delightful Delicious Japanese Fried Chicken with Crunchy Cartilage:

Dried peppers are fried by adding little oil to the frypan. Nankotsu, or chicken cartilage, tastes like when you bite the crunchy, chewy part attached to the hard bone at the end of a chicken wing. You know, the bit you usually discard. Each piece of this bite-sized dish tasted like fried chicken, the only (admittedly sizable) difference was the texture once you got to the grinding. Wash and pat dry the chicken drumsticks and thighs.

Recipe : Delicious Japanese Fried Chicken with Crunchy Cartilage

And additionally, it comprises a lot of vitamin C and beta-

1 gram of fat, and 2 grams of fiber.

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