The Fast Method to Serving Perfect Garlic Anchovy ‘Kombu’

Garlic Anchovy ‘Kombu’ is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a appetizing Garlic Anchovy ‘Kombu’.

Garlic Anchovy ‘Kombu’

We hope you got benefit from reading it, now let’s go back to garlic anchovy ‘kombu’ recipe. You can cook garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Garlic Anchovy ‘Kombu’:

  1. Prepare 20 g of Dry Shredded ‘Kombu’ (Kelp).
  2. You need 1/2 tablespoon of Olive Oil.
  3. Get 1 of small clove Garlic.
  4. Get of Chilli Flakes OR Fresh Chilli as required.
  5. Prepare 4 of Anchovy Fillets *OR as required, finely chopped.
  6. Get of Freshly Ground Black Pepper.

After readying the ingridients, now we are set to make our yummy Garlic Anchovy ‘Kombu’:

  1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
  2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
  3. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..

Korean anchovy side dish or myulchi bokkeum made with dried anchovies. Nutrition: Because you eat these anchovies whole including the bones, they are loaded in calcium. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Trim garlic cloves; if desired, halve lengthwise and remove germ from center. Add anchovies and cook, stirring and smashing, until they have fully dissolved into the sauce.

Recipe : Garlic Anchovy ‘Kombu’

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After reading this recipe, now you are ready to be able to produce your first incredible Garlic Anchovy ‘Kombu’ and be a chunck of the few people that can prepare the marvelous Garlic Anchovy ‘Kombu’. If you hope that your families are also able to serve a perfect Garlic Anchovy ‘Kombu’ or even to serve the extra delicious Garlic Anchovy ‘Kombu’ for you, dont doubt to share this recipe to them.

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