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15 Minutes to Making Appetizing Umeshu – Japanese plum wine

Umeshu – Japanese plum wine is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we will tell you instructions on preparing a comforting Umeshu – Japanese plum wine.

Umeshu - Japanese plum wine

We hope you got insight from reading it, now let’s go back to umeshu – japanese plum wine recipe. To make umeshu – japanese plum wine you need 3 ingredients and 6 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Umeshu – Japanese plum wine:

  1. Provide 1 kg of green plum (unripe).
  2. Use 500 g of white rock sugar(crystallized sugar).
  3. Get 1800 ml of distilled spirits called “white liquor” (vodka can be substantiated).

After preparing the ingridients, now we are set to make our delightful Umeshu – Japanese plum wine:

  1. To sanitize a glass jar, pour boiling water in the jar, drain well and air dry..
  2. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar..
  3. I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace..
  4. To make plum wine, we need distilled spirits at 35% alcohol by volume. In Japan, A kind of distilled liquor called White Liquor is commonly used for plum wine. Vodka can be substitute for white liquor if you cannot find it in your country..
  5. Layer the plums and the sugar alternately in the jar and pour over white liquor..
  6. Put the lid on the jar and store in a cool, dark place. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! Give the jar gently shake everyday to mix sugar and the liquor well for the first month. Better to write the date you started on the jar so that you can remember when the plum wine gets drinkable!.

Most people call it "plum wine," but it's technically a cordial or liqueur. This sweet, fruity liquor is super easy to make, requires few ingredients, and when it's In this post, I'll take you through the process of making umeshu, which is a sweet cordial made from the ume plums. Most people call it "plum wine. This is the first year I will try making 梅酒. I had some homemade umeshu on a recent trip to Japan.

Recipe : Umeshu – Japanese plum wine

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