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Super Easy Method to Serving Perfect Aloo paratha

Aloo paratha is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you steps on cooking a tasty Aloo paratha.

Aloo paratha

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to serve Aloo paratha:

  1. Use of For the filling.
  2. Prepare 2 of medium size potatoes boiled and grated.
  3. Take 1 of finely chopped onion.
  4. Take 1 tsp of grated ginger.
  5. Prepare 1/2 tsp of grated garlic.
  6. You need 1 tsp of finely chopped green chillies.
  7. You need 1/4 tsp of crushed carom seeds.
  8. You need 1/2 tsp of amchur powder.
  9. You need 1/2 tsp of dry fenugreek leaves.
  10. Prepare 1 tsp of finely chopped coriander leaves.
  11. Use 1/2 tsp of roasted coriander powder.
  12. Prepare 1/2 tsp of roasted cumin powder.
  13. Use 1/4 tsp of dry promegranate seeds powder.
  14. Prepare of ghee for roasting.
  15. Provide of For dough:.
  16. Get 1 + 1/2 of cup of wheat flour.
  17. Provide 1 tbsp of besan.
  18. You need 1/4 tsp of salt.
  19. Use Pinch of sugar.
  20. Use 4-5 tsp of ghee.
  21. Get of Lukewarm water as required.

After readying the ingridients, now we are set to make our delightful Aloo paratha:

  1. First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
  2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
  3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix…
  4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
  5. Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter…

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Aloo paratha

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After seeing this procedure, now you are near enough to be able to cook your first extraordinary Aloo paratha and be a chunck of the minority people that can prepare the special Aloo paratha. If you wish that your friends can also serve a remarkable Aloo paratha or even to serve the unforgettable Aloo paratha for you, dont forget to share this site to them.

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