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The Fast Method to Cooking Yummy Crunchy rum flavoured chinchin

Crunchy rum flavoured chinchin is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on preparing a appetizing Crunchy rum flavoured chinchin.

Crunchy rum flavoured chinchin

We hope you got insight from reading it, now let’s go back to crunchy rum flavoured chinchin recipe. To make crunchy rum flavoured chinchin you only need 7 ingredients and 2 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Crunchy rum flavoured chinchin:

  1. Provide 1 kg of flour.
  2. Get 1/2 cup of butter.
  3. Prepare 2 tbs of rum flavor.
  4. Prepare 1 cup of sugar.
  5. You need 2 tbs of powdered milk.
  6. Use of Vegetable oil for frying.
  7. Get 1 cup of water.

After readying the ingridients, now we are ready to make our yummy Crunchy rum flavoured chinchin:

  1. Mix all your ingredients together, add water little by little so that it forms a dough..
  2. Place on a flat surface, roll, cut to your preferred size, fry till golden brown.

The taste might slightly vary depends on the flavours added. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Nigerian Chin-Chin is a tasty snack and this one is made to suit kids and everyone.

Recipe : Crunchy rum flavoured chinchin

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After seeing this instruction, now you are ready to be able to cook your first incredible Crunchy rum flavoured chinchin and be a chunck of the minority people that are able to prepare the phenomenal Crunchy rum flavoured chinchin. If you hope that your friends are also able to make a remarkable Crunchy rum flavoured chinchin or even to prepare the unforgettable Crunchy rum flavoured chinchin for you, dont forget to share this site to them.

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