Best Way to Preparing Yummy Beans with stew

Beans with stew is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a appetizing Beans with stew.

Beans with stew

We hope you got insight from reading it, now let’s go back to beans with stew recipe. To make beans with stew you need 17 ingredients and 5 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Beans with stew:

  1. You need 1 kg of venison.
  2. Take 5 of medium fresh tomatoes.
  3. Prepare 5 of medium fresh tomatoes.
  4. Take 1 of medium onion.
  5. Provide 2 of bell peppers.
  6. Use 5 cloves of garlic.
  7. Take 340 g of tin tomato paste.
  8. Use 20 g of stock cube.
  9. Take 1/2 cup of flaxseed oil (125ml).
  10. Get 1/2 tsp of salt.
  11. Prepare 1 tbs of curry powder.
  12. Take 1 tsp of dried thyme leaves.
  13. Use 1 tsp of black pepper powder.
  14. Prepare 5 sprigs of fresh curry leaves.
  15. Get 2 cups of venison stock.
  16. Prepare 3 1/4 cup of water.
  17. You need 5 cups of black eyed peas.

After preparing the ingridients, now we are ready to make our delightful Beans with stew:

  1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside..
  2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven..
  3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside..
  4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat..
  5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans..

You can add some type of salt meat like pigtails, ham, brisket or sausages or you can. (Stewed Beans – For those who don't know). Pour the cooked beans with their water on top of the meat pot. Add the tomato paste, stirr well, and let simmer. A simple, vegetarian, spiced bean stew makes a quick and filling midweek dinner. See more ideas about Bean stew, Soup and Stew.

Recipe : Beans with stew

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