Christmas Fruit cake is the nomero uno that appears to many people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a comforting Christmas Fruit cake.
We hope you got benefit from reading it, now let’s go back to christmas fruit cake recipe. You can have christmas fruit cake using 15 ingredients and 15 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Christmas Fruit cake:
- Prepare of All purpose flour.
- Provide of Muscavado dark sugar.
- Get of Butter.
- You need of Mixed fruits and raisins.
- Prepare of almond powder.
- Get of treacle.
- Get of large eggs.
- You need of Marzipan ready to roll.
- Provide of ready to roll fondant.
- Get of decorating stars edible.
- You need of Brandy.
- Prepare of lemon zest.
- Get of orange zest.
- You need of Few almonds as topping.
- Provide of Apricot jam.
After readying the ingridients, now we are ready to make our yummy Christmas Fruit cake:
- In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge..
- On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base..
- Preheat the oven to 150°C..
- With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time..
- Add the flour and mix with spatula. I don't use electric mixer for the flour..
- Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be..
- Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!.
- Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C.
- Switch off oven. Allow cake to cool down..
- Keep in airtight container..
- On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube..
- You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it..
- 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges..
- Then stick the edible stars.
- Keep in airtight cake container until ready to display..
Recipe : Christmas Fruit cake
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