Super simple congee (Chinese rice porridge) is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you steps on serving a tasty Super simple congee (Chinese rice porridge).
We hope you got benefit from reading it, now let’s go back to super simple congee (chinese rice porridge) recipe. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Super simple congee (Chinese rice porridge):
- Take 1/2 cup of jasmine rice.
- Use 4 1/2 cups of water.
- Get 1 of oxo cube.
- Get of Spring onion.
- Use 100 g of spam (half a small can of spam).
- Use of Pepper (optional).
- Provide of Magi (optional).
After preparing the ingridients, now we are ready to make our delightful Super simple congee (Chinese rice porridge):
- Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up..
- Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan..
- While the main congee is cooking, you can chop the spring onion and cut the spam into small logs..
- Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like..
- After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat..
- When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again..
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Recipe : Super simple congee (Chinese rice porridge)
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