20 Minutes to Producing Yummy Savory Thanksgiving leftover pie

Savory Thanksgiving leftover pie is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on serving a comforting Savory Thanksgiving leftover pie.

Savory Thanksgiving leftover pie

We hope you got benefit from reading it, now let’s go back to savory thanksgiving leftover pie recipe. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Savory Thanksgiving leftover pie:

  1. Get 1 cup of turkey gravy.
  2. Take 1 cup of mushroom gravy.
  3. Take 2 cup of mashed potatoes.
  4. Take 1 1/2 cup of frozen mixed vegetables.
  5. Prepare 3 slice of bacon diced.
  6. Get 2 tbsp of heavy cream.
  7. Prepare 2 tbsp of thyme.
  8. Take 1 tbsp of summer savory.
  9. Take 1 tbsp of rosemary.
  10. Prepare dash of salt and pepper.
  11. Take 1 tbsp of minced garlic.
  12. You need 1 tsp of onion powder.
  13. Use 1 of frozen pie crust.
  14. You need 1/2 of onion diced.
  15. Take 1/2 lb of turkey meat diced.

After preparing the ingridients, now we are ready to make our yummy Savory Thanksgiving leftover pie:

  1. Bake frozen pie crust according to directions. Let cool.
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..

Recipe : Savory Thanksgiving leftover pie

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