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15 Minutes to Making Appetizing Wine poached swordfish salad

Wine poached swordfish salad is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you steps on serving a comforting Wine poached swordfish salad.

Wine poached swordfish salad

We hope you got benefit from reading it, now let’s go back to wine poached swordfish salad recipe. You can cook wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to cook Wine poached swordfish salad:

  1. Provide of Swordfish steaks.
  2. Take of lettuce gem.
  3. You need of baby corn and mangetout.
  4. You need of Handfull tomatoes.
  5. Provide of sweet corn.
  6. You need of cucumber.
  7. Prepare of white wine.

After preparing the ingridients, now we are ready to make our yummy Wine poached swordfish salad:

  1. Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together..
  2. Place swordfish in a pan and heat under a gentle heat. Add wine to taste..
  3. Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through..
  4. Serve with the salad.
  5. Enjoy..

Learn how to make Swordfish Salad. From easy Swordfish recipes to masterful Swordfish preparation techniques, find Swordfish ideas by our editors and community in this recipe collection. Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with Food & Wine this link opens in a new tab. Grilled Swordfish Salad. this link is to an external site that may or may not meet accessibility guidelines. A simple herb butter sauce complements this seared fish dish at Boston's The Marliave.

Recipe : Wine poached swordfish salad

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