Velentine special heart shape suji chilla is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you steps on cooking a tasty Velentine special heart shape suji chilla.
We hope you got benefit from reading it, now let’s go back to velentine special heart shape suji chilla recipe. You can cook velentine special heart shape suji chilla using 14 ingredients and 12 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Velentine special heart shape suji chilla:
- You need 3 cup of suji.
- Provide 11/2 of Dahi/curd.
- Prepare 1/4 cup of chopped cabbage.
- Prepare 1/4 cup of chopped beans.
- Provide 1/4 cup of chopped onion.
- Use 1/4 cup of chopped tomatoes.
- Take 1/4 cup of chopped coriander.
- Prepare 1/4 cup of chopped capsicum.
- Prepare 1/4 cup of chopped carrot.
- You need 2-3 of chilli.
- Get 1 tsp of Black pepper.
- You need 1 tsp of cumin powder.
- Get of Salt as par taste.
- Take As needed of Tomatoe sauce for garnish.
After readying the ingridients, now we are set to make our delightful Velentine special heart shape suji chilla:
- Take a bowl. Put suji in it. Add curd.add all chopped vegetables in it mix it well add salt as per taste..
- Add water to make thick batter. Cover it and keep aside for 30 mins..
- After 30 mins.
- Mix it once again.If it needs add some water to run it down..
- Take a non stick pan.
- Add ghee.
- Add a spoon full batter and spread it..
- Cover it and cook..
- Flip to other side..
- It's done.
- Convert it into serving plate.cut it with the help of knife in a heart shape. Garnish with tomato sauce..
- Ready to serve..
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Recipe : Velentine special heart shape suji chilla
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