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Best Step to Making Appetizing Strawberry Cupcakes with Strawberry Cream Cheese Frosting

Strawberry Cupcakes with Strawberry Cream Cheese Frosting is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a tasty Strawberry Cupcakes with Strawberry Cream Cheese Frosting.

Strawberry Cupcakes with Strawberry Cream Cheese Frosting

We hope you got benefit from reading it, now let’s go back to strawberry cupcakes with strawberry cream cheese frosting recipe. You can have strawberry cupcakes with strawberry cream cheese frosting using 17 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

  1. You need of For the Cupcakes.
  2. Take 40 g of freeze-dried strawberries (reserving 1 1/2 tbsp for frosting).
  3. Use 3/4 cup (111 g) of cake flour.
  4. Use 1 tsp (5 g) of baking powder.
  5. Prepare pinch of (0.8 g) salt.
  6. Prepare 1/4 cup (59 g) of butter, softened.
  7. Use 70 g of granulated sugar.
  8. Take 1 of large egg, room temperature.
  9. Use 1/2 tsp of vanilla extract.
  10. Use 60-70 ml of milk, room temperature.
  11. Take 20 g of grated coconut (optional).
  12. Take of For the Cream Cheese Frosting.
  13. Use 4 oz (120 g) of cream cheese, softened.
  14. Provide 1/4 cup (59 g) of butter, softened.
  15. Get 1/4 cup (32 g) of powdered sugar.
  16. Provide 1/4 tsp of vanilla extract.
  17. Get of red gel food coloring (optional).

After readying the ingridients, now we are set to make our yummy Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

  1. Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside..
  2. In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next..
  3. Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way..
  4. Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting..
  5. Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy!.

Ingredients for strawberry cream cheese frosting. Beat the softened cream cheese, softened butter, vanilla extract and salt on medium-high speed in a stand mixer, or in a large bowl with a hand mixer. Beat the ingredients for a few minutes, scraping the bowl once or twice until the mixture looks light in. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes from Sarah Carey. It has strawberries in the batter as well as in the frosting and I think you guys are really gonna love it.

Recipe : Strawberry Cupcakes with Strawberry Cream Cheese Frosting

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