Paneer do pyaza is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on serving a comforting Paneer do pyaza.
We hope you got benefit from reading it, now let’s go back to paneer do pyaza recipe. To make paneer do pyaza you need 19 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Paneer do pyaza:
- Prepare 250 gms of paneer.
- Get 3 of onions.
- You need 4 of tomatoes.
- Prepare 6-8 of garlic cloves.
- Take 1 inch of ginger and green chilli.
- Prepare 8-10 of cashews.
- Get 2 of bay leaves.
- Use 4 of cloves.
- Provide 2 of green elaichi.
- Get 1 of dalchini stick.
- You need 1 cube of butter.
- Prepare as taste of Salt and pepper.
- Provide 1 tsp of kashmiri lal mirch.
- You need 1/2 tsp of garam masala.
- Take 1/2 tsp of dhniya powder.
- Use 1/2 tsp of amchoor powder.
- Take 1 tsp of kasuri methi.
- Prepare 1 tsp of sabji masala.
- You need as needed of Oil or ghee for frying.
After readying the ingridients, now we are ready to make our delightful Paneer do pyaza:
- Firstly chopped onion, tomatoes,ginger,garlic and green chilli..take a kadhai add ghee or oil add jeera and ginger garlic and chilli..now add onions and saute for 2 min.add 8-10 cashews…
- Now add tomatoes and add some salt..and cook for 5 min and after cooling down grind it to make a fine paste…
- Now take same pan,add butter add khade masale,and add diced onions…
- Now add grind paste and add all dry spices..add some water acc to your consistency..add paneer and cook for 15 min on low flame and enjoy with chapati,rice,Puri etc…
Paneer Do Pyaza is a special Paneer recipe made with lots of onions. Its very easy and tasty recipe. Paneer Do Pyaza is an excellent rich curry with luscious Paneer / cottage cheese and onion. " Do " means two & " Pyaza " means onion. The name implies, double the quantity of onions are used to. Paneer do Pyaza is a classic Indian semi-dry subzi , which combines the juicy succulence of onions with the richness of paneer.
Recipe : Paneer do pyaza
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