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Easy Step to Serving Best Naskun–Nasi Kuning–Basmati (Yellow Basmati)

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Naskun–Nasi Kuning–Basmati (Yellow Basmati).

Naskun--Nasi Kuning--Basmati (Yellow Basmati)

We hope you got insight from reading it, now let’s go back to naskun–nasi kuning–basmati (yellow basmati) recipe. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to serve Naskun–Nasi Kuning–Basmati (Yellow Basmati):

  1. Take of basmati, wash well and then rinse.
  2. Take of water (you can use less if you want denser rice. We prefer softer rice).
  3. Get of coconut oil.
  4. Use of turmeric powder.
  5. Take of salt.
  6. You need of agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice).

After preparing the ingridients, now we are ready to make our yummy Naskun–Nasi Kuning–Basmati (Yellow Basmati):

  1. Combine all in rice cooker. Stir well..
  2. Press cook and wait until it's ready..
  3. Fluff the rice before serving..

Recipe : Naskun–Nasi Kuning–Basmati (Yellow Basmati)

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