Easy Step to Serving Yummy JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a appetizing JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

We hope you got benefit from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. To cook jon’s green split peas soup with feta cheese and bacon bruscheta you need 23 ingredients and 6 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. Get 1 lb. of dry split green peas.
  2. Provide 4 of smoked bacon slices.
  3. Use 2 tbsp. of bacon fat.
  4. Use 2 of garlic cloves, minced.
  5. Get 1 cup of onions, small diced.
  6. Get 2/3 cup of carrot, small diced.
  7. Prepare 2/3 cup of celery, small diced.
  8. Take 1 tsp. of fresh thyme leaves.
  9. Take 1 tsp. of fresh oregano, chopped.
  10. Prepare 1 tbsp. of basil leaves cut in strips.
  11. Prepare 1 of chicken cube chicken bouillon.
  12. Take 1 tsp. of salt.
  13. Prepare 1/4 tsp. of ground black pepper.
  14. You need 8 cups of pork stock, chicken stock or water.
  15. Prepare of feta cheese bruscheta.
  16. You need 12 of baguette bread slices.
  17. Use 1/4 cup of olive oil.
  18. Take 2 of garlic cloves, minced.
  19. You need 2 of smoked bacon slices cooked and diced.
  20. Get 2/3 cup of feta cheese, small diced.
  21. Use 2 tsp. of chopped oregano.
  22. Use 1/4 cup of grated parmesan cheese.
  23. Use 1/2 tsp. of paprika powder.

After preparing the ingridients, now we are set to make our yummy JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
  2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
  3. Add fresh herbs and cook for 5 minutes more..
  4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
  6. Serve the soup with the bruschetta and bacon chips..

It's filled with bacon and sweet potato chunks and it gets a hit of umami flavor from miso! This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this. Give thie soup a try soon, and let me. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.

Recipe : JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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