Best Way to Preparing Tasty Heart savoury Semolina breakfast

Heart savoury Semolina breakfast is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on serving a delicious Heart savoury Semolina breakfast.

Heart savoury Semolina breakfast

We hope you got benefit from reading it, now let’s go back to heart savoury semolina breakfast recipe. To make heart savoury semolina breakfast you need 10 ingredients and 3 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Heart savoury Semolina breakfast:

  1. You need 1 cup of semolina.
  2. You need Handful of peanuts.
  3. Get 1 of onion chopped fine.
  4. Get 1 of green chilli chopped fine or 1/4 tsp red chilli powder.
  5. Prepare 1/2 cup of chopped carrot.
  6. Use 1/2 cup of green peas.
  7. Prepare 1/2 cup of broccoli florets.
  8. Use to taste of Salt.
  9. Get 2 tbsp of oil.
  10. Provide 2 cups of water.

After preparing the ingridients, now we are set to make our delightful Heart savoury Semolina breakfast:

  1. In dry pan on medium heat roast semolina and peanuts until the semolina is aromatic and slightly coloured, around 5-6 minutes and set aside.
  2. Now add oil and onions cook until onions are translucent, add chillies cook for another 2 minutes, add salt and vegetables, cover and cook for about 4 minutes, add water and bring to a boil.
  3. Now add semolina and constantly stir so no lumps are formed, cover and let it cook for 2 minutes turn heat off, let it rest for 10 minutes before serving with a lovely hot cup of Teh C Kosong!!!.

Semolina – ground wheat – is the quiet achiever at the heart of these sweet and savoury bakes. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. These grained-up bowls of goodness keep breakfast interesting with special little touches like coffee syrup. Its warm and hearty and fills you up in the morning. Breakfast Delight is not the same as Semolina, totally different taste but a similar texture.

Recipe : Heart savoury Semolina breakfast

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