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Easy Step to Making Yummy Chicken (or sausage) and Pasta With White Wine Cream Sauce

Chicken (or sausage) and Pasta With White Wine Cream Sauce is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we will provide you instructions on cooking a delicious Chicken (or sausage) and Pasta With White Wine Cream Sauce.

Chicken (or sausage) and Pasta With White Wine Cream Sauce

We hope you got insight from reading it, now let’s go back to chicken (or sausage) and pasta with white wine cream sauce recipe. To make chicken (or sausage) and pasta with white wine cream sauce you need 13 ingredients and 13 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Chicken (or sausage) and Pasta With White Wine Cream Sauce:

  1. You need 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
  2. Prepare 1 package of Portobello (or white) mushrooms washed and thick cut.
  3. Use 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
  4. Provide 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
  5. Prepare 2 Cups of Chardonnay wine.
  6. Prepare 1/2 Tsp of pepper.
  7. Use 1/2 Tsp of salt.
  8. Get 2 cloves of minced garlic.
  9. You need 1 of minced medium yellow onion.
  10. Get 2 Tbsp of butter.
  11. Take 2 cans of Cream of Mushroom Soup.
  12. Take of Cooked and drained pasta of your choice.
  13. Get of Parmesan Cheese for garnish.

After preparing the ingridients, now we are ready to make our yummy Chicken (or sausage) and Pasta With White Wine Cream Sauce:

  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
  2. Cook onions until caramelized and golden brown. About 5 minutes..
  3. Combine salt, pepper & white wine.
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
  7. Add oil and garlic to hot pan and saute for 2 min..
  8. Add mushrooms and saute until just tender..
  9. Add chicken and cook until chicken is just done and white throughout..
  10. Add remaining Italian seasoning and mix thoroughly..
  11. Add tomatoes..
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

Delicious served over white rice, mashed potatoes or with pasta. This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party. Place the egg yolk and the cream into a clean bowl and lightly whisk together. Add the chicken breasts to the sauce. Remove from the heat, season, to taste, with salt and freshly ground.

Recipe : Chicken (or sausage) and Pasta With White Wine Cream Sauce

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