Steamed Mussels in White Wine is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on serving a tasty Steamed Mussels in White Wine.
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First of all, below are the ingridients that you should ready to make Steamed Mussels in White Wine:
- Use 2 lb of mussels, scrubbed & debearded.
- Provide 3 tbs. of virgin olive oil.
- You need 2 tbs. of butter, unsalted.
- Use 1/2 cup of white onion, chopped.
- Take 3 of shallots, chopped.
- Prepare 1 of jalapeno (green or red), finely chopped.
- Provide 2 cloves of garlic, finely sliced.
- Provide 1/2 tsp. of red pepper flakes.
- Get 1 cup of white wine.
- Take 1 tsp. of dried thyme.
- Provide Dash of salt / pepper.
- Provide 1 cup of plum tomatoes, seeded and chopped.
- Prepare 3 of scallions (green onions), thinly sliced.
- Prepare 1/2 cup of flat-leaf parsley, chopped.
- Prepare of Toasted garlic bread.
After readying the ingridients, now we are set to make our delightful Steamed Mussels in White Wine:
- Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill..
- Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut..
- Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain..
- Tip: After preparing and chopping veggies, prepare the garlic toasted bread..
- In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit..
- Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir..
- Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened..
- Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes..
- Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread..
- Ah, one of the best parts of the meal!.
Recipe : Steamed Mussels in White Wine
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