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15 Minutes to Cooking Appetizing Gourmet Pork Binagoongan with Truffle Oil

Gourmet Pork Binagoongan with Truffle Oil is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will tell you steps on preparing a comforting Gourmet Pork Binagoongan with Truffle Oil.

Gourmet Pork Binagoongan with Truffle Oil

We hope you got insight from reading it, now let’s go back to gourmet pork binagoongan with truffle oil recipe. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to cook Gourmet Pork Binagoongan with Truffle Oil:

  1. Provide 1 kg of Pork cut into bite cubes.
  2. Use 1 cup of milk.
  3. You need 1-2 liter of water.
  4. Provide 3 of dried bay leaves.
  5. Take 2 tbsp of whole peppercorn.
  6. You need 1-2 tbsp of thai fish sauce.
  7. Provide 1 tbsp of rosemary.
  8. Use 3 of thumb-sized ginger sliced thinly.
  9. Prepare 1 of large onion diced.
  10. You need 2 head of garlic finely minced.
  11. Get of Olive oil.
  12. Get 1 cup of shrimp paste.
  13. Take 3-5 tbsp of sugar.
  14. Use 1/4 cup of vinegar.
  15. Get of ground black pepper.
  16. Get 3 of large riped tomatoes diced.
  17. Take of chili flakes or frsh chili (optional).
  18. Provide 2 cups of pork broth or water mixed with pork bouillon.
  19. Provide of Green Chili fingers sliced diagonally and thinly (for garnish).
  20. You need touches of Truffle oil for serving.

After preparing the ingridients, now we are set to make our delightful Gourmet Pork Binagoongan with Truffle Oil:

  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside..
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned..
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes..
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent..
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice..

Recipe : Gourmet Pork Binagoongan with Truffle Oil

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