Pear Tart w/ Rum Butter Glaze FUSF is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you procedures on cooking a delicious Pear Tart w/ Rum Butter Glaze FUSF.
We hope you got benefit from reading it, now let’s go back to pear tart w/ rum butter glaze fusf recipe. To make pear tart w/ rum butter glaze fusf you only need 8 ingredients and 8 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Pear Tart w/ Rum Butter Glaze FUSF:
- Provide of Tart Crust.
- Provide of Large ripe green Anjou pear (off the sale rack is great).
- Use of orange marmalade.
- Take of For Rum Butter glaze.
- Use of sugar.
- Take of water.
- Prepare of dark rum.
- Provide of butter.
After preparing the ingridients, now we are set to make our yummy Pear Tart w/ Rum Butter Glaze FUSF:
- Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees..
- Peal pear, cut into 4 sections. Core. Slice thin sections..
- For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam..
- Place crust into tart pan (or pie pan if necessary).
- Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade.
- Layer pear slices into crust..
- Coat with rum butter glaze.
- Bake in oven at 325 degrees for 30 minutes or until crust is brown..
Perfect for the season and absolutely addictive. The Glazed Pear Tart recipe out of our category tart! For the filling: In the bowl of an electric mixer, beat the butter and sugar until light and creamy. Gradually add the eggs until well combined. This tart has it all; light sweet pastry, caramelised fruit and a warm tasty filling.
Recipe : Pear Tart w/ Rum Butter Glaze FUSF
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