Secret Recipe to Cooking Perfect Blueberry Cheesecake 🫐 | Cheesecake Without Baking

Blueberry Cheesecake 🫐 | Cheesecake Without Baking is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on preparing a appetizing Blueberry Cheesecake 🫐 | Cheesecake Without Baking.

Blueberry Cheesecake 🫐 | Cheesecake Without Baking

We hope you got insight from reading it, now let’s go back to blueberry cheesecake 🫐 | cheesecake without baking recipe. To make blueberry cheesecake 🫐 Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

  1. Prepare of Cookie base:.
  2. Get of β–ͺ️140 g of shortbread cookies.
  3. You need of β–ͺ️80 g of butter.
  4. Prepare of β–ͺ️15 g of cocoa powder.
  5. Provide of Cheese base:.
  6. You need of β–ͺ️500 g cream cheese (maskrapone).
  7. Take of β–ͺ️180 g of 33% cream.
  8. Prepare of β–ͺ️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream.
  9. Take of β–ͺ️10 + 10 g gelatin + 25 + 25 ml water.
  10. Prepare of β–ͺ️300 g of frozen berries + 30 g of sugar.
  11. Take of β–ͺ️30 g of poppy +80 g of water.
  12. Get of Jelly:.
  13. Take of β–ͺ️125 g of fresh berries.
  14. Prepare of β–ͺ️Fresh mint.
  15. Take of β–ͺ️225 ml of water.
  16. Get of β–ͺ️2 tablespoons of sugar.
  17. Take of β–ͺ️15 g of gelatin + 35 ml of water.
  18. Get of β–ͺ️1 teaspoon of frozen berries or dye.

After preparing the ingridients, now we are ready to make our yummy Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

  1. ⬇️ βœ… Look for the video recipe on my YouTube channel
  2. βŒ€ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film..
  3. Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes..
  4. Pour poppy seeds and gelatin with water..
  5. Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries..
  6. Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass..
  7. Add 200 grams of cream cheese to the berry puree and stir..
  8. Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir..
  9. Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours.
  10. Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve..
  11. Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours..
  12. Get out of the fridge and enjoy your beautiful and delicious cheesecake!.

Recipe v Video v Dozer v. No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! These blueberry cheesecakes are on the healthy side because they are made using wholesome ingredients and have no refined-sugar at all. That's what we're all for here.

Recipe : Blueberry Cheesecake 🫐 | Cheesecake Without Baking

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