Easy Step to Making Best Lamb curry cooked in slow cooker

Lamb curry cooked in slow cooker is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on serving a comforting Lamb curry cooked in slow cooker.

Lamb curry cooked in slow cooker

We hope you got insight from reading it, now let’s go back to lamb curry cooked in slow cooker recipe. To cook lamb curry cooked in slow cooker you only need 18 ingredients and 7 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Lamb curry cooked in slow cooker:

  1. Get of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
  2. Use 3 tbsp of oil sunflower /vegetable.
  3. You need 4 of Whole black peppercorns.
  4. Take 1/2 of small bit cinnamon stick.
  5. Prepare 2 of cloves.
  6. Get 2 of cardamom whole.
  7. Prepare 2 of dried bay leaves.
  8. Take 3/4 tin of chopped tomatoes or passata.
  9. Get 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
  10. Take of Chilli powder 1 tsp or to taste.
  11. Prepare 1 1/2 tsp of Cumin powder.
  12. You need 1 1/2 tsp of Coriander powder.
  13. You need 1/4 tsp of Hardar/Tumeric.
  14. Provide 1 tsp of salt or to taste.
  15. Take 3 tsp of Garlic & Ginger paste.
  16. You need 1 tsp of green chilli paste or to taste.
  17. Provide of Coriander fresh to garnish.
  18. Prepare of Garam masala 1/2 tsp at end.

After preparing the ingridients, now we are set to make our yummy Lamb curry cooked in slow cooker:

  1. The pan of the slow cooker you can use on the stove.
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
  6. I normally do 6 hours on medium. And I stir half way through.
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

I'm using a lamb shoulder for this recipe but. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. This slow-cooked lamb is ideal for simple entertaining as the oven does all the work. It can even all be made a day ahead. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender.

Recipe : Lamb curry cooked in slow cooker

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