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Best Instructions to Cooking Yummy Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on cooking a delicious Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly).

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

We hope you got insight from reading it, now let’s go back to caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) recipe. To cook caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) you only need 16 ingredients and 13 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to serve Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly):

  1. Provide cup of size:width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ml.
  2. You need of ■ Caramel Jelly.
  3. Use of ・4g (2 tsp.) agar.
  4. You need of ・20g (1.7 Tbsp.) granulated sugar.
  5. Get of ・120g / 120ml (1/2 cup) water.
  6. Use of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
  7. Provide of ・2 Tbsp. water (for caramel).
  8. Prepare of ・3 Tbsp. water (for caramel).
  9. Prepare of ■ MIZU YOKAN (azuki bean Jelly).
  10. Use of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
  11. Prepare of ・230 g (8.1 oz) ''KOSHI-AN''.
  12. Take of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
  13. Prepare of ・37g (3 Tbsp.) granulated sugar.
  14. Use of ・ 6.5g (about 1 Tbsp.) agar.
  15. Provide of ■2-3 chestnuts (stewed in sugar).
  16. Provide of ※1cup=235cc(USA).

After readying the ingridients, now we are set to make our delightful Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly):

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
  2. Cut chestnuts small pieces. Line up mini cups..
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
  13. Cool it down and cool in a fridge for over an hour. It's all done!.

Mizu-Yokan (Cold Jelly Dessert with Agar Powder). Red Bean Jelly (Mizu Yokan) 水ようかん – Japanese. Red Bean has always been on the heavy side for me when it comes to dessert as it's usually very rich and sweet. While as for jelly, I always depict it as light and refreshing, perfect dessert choice after a heavy meal. From the traditional red bean yokan (羊羹), Yuli has developed many other flavors such as green tea, oolong tea, apple, and pineapple.

Recipe : Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

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After seeing this instruction, now you are set to be able to make your first amazing Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) and be a part of the few people that can prepare the special Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly). If you want that your families are also able to serve a remarkable Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) or even to cook the unforgettable Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) for you, dont forget to share this site to them.

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