GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on serving a comforting GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE.


We hope you got benefit from reading it, now let’s go back to greek chicken roulades with white wine sauce recipe. You can cook greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

  1. Provide of chicken roulades.
  2. You need 6 of boneless, skinless chicken breast half (5 oz each) trimmed of fat.
  3. Take 42 of pitted kalamata olives, divided.
  4. Use 9 tbsp of bread crumbs.
  5. You need 9 tbsp of minced oil packed sun- tomatoes.
  6. You need 1 tbsp of minced llemon zest.
  7. You need 1 tsp of dried oregano.
  8. Provide 6 clove of garlic ,minced.
  9. Take of White -wine reduction.
  10. Take 3 tbsp of Extra – virgin. olive oil.
  11. Get 3/4 cup of dry white wine.
  12. You need 3/4 cup of shallot , small diced.
  13. Take 4 1/2 cup of low- sodium chicken broth.
  14. Prepare 2 tbsp of fresh lemon juice.
  15. Use 2 tsp of cornstarch.

After preparing the ingridients, now we are set to make our yummy GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

  1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced..
  2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks..
  3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades..
  4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce..

Juicy chicken packed with flavorful sun-dried tomatoes and Remove toothpicks from roulades, then slice and serve with sauce. Roll up chicken to enclose filling, starting at one short end. Please suscribe my channel for more recipes. Chicken roulade is basically made of boneless, skinless chicken breast, stuffed to the gills with cheeses. Greek Chicken Roulade – a wonderful light dish of chicken stuffed with feta cheese, oregano, lemon zest and garlic and wonderful white wine pan sauce.


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