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15 Minutes to Preparing Delicious Dried Shrimp/Anchovy Fried Rice

Dried Shrimp/Anchovy Fried Rice is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you steps on preparing a tasty Dried Shrimp/Anchovy Fried Rice.

Dried Shrimp/Anchovy Fried Rice

We hope you got insight from reading it, now let’s go back to dried shrimp/anchovy fried rice recipe. To make dried shrimp/anchovy fried rice you only need 15 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to cook Dried Shrimp/Anchovy Fried Rice:

  1. Use 400 gr of cooked rice, put in the fridge at least for 1 hour.
  2. Provide 3 of small shallots, minced.
  3. You need 3 of garlic cloves, minced.
  4. Take 2 of lemon grass, white parts, thinly sliced (optional).
  5. Use 2 of green onion, separate the white and green part, thinly sliced.
  6. Prepare 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
  7. Get 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
  8. Get 3/4 tsp of salt.
  9. Provide 1/4 tsp of sugar.
  10. Use as needed of ground white/black pepper,.
  11. Provide 2 of large eggs, lightly beaten with 1/8 tsp salt.
  12. Get of Accompaniments (optional) :.
  13. Prepare of Lettuce.
  14. Provide of Cucumber.
  15. Prepare of Roasted duck (left over from dinner).

After preparing the ingridients, now we are set to make our yummy Dried Shrimp/Anchovy Fried Rice:

  1. Heat 2 tablespoons oil in a wok..
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.

Recipe : Dried Shrimp/Anchovy Fried Rice

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